⚠ HB 2844 IS IN EFFECT — DSHS LICENSING REQUIRED TO OPERATE IN TEXAS

House Bill 2844 established a statewide licensing framework for all mobile food vendors in Texas, administered by the Texas Department of State Health Services (DSHS). Under this framework, every food vending vehicle is assigned a type — Type I, Type II, or Type III — based on the nature and risk level of food preparation activities conducted on the vehicle.

Your type is not a choice — it is determined by what you actually do on your truck. Operating under the wrong classification is a compliance violation and can result in a failed inspection, a delayed license, or fines. Many operators misclassify themselves at the time of application.

Reference: 25 Texas Administrative Code 226, Mobile Food Vendors · Texas Health and Safety Code Chapter 437B · DSHS Mobile Food Vendor Guide (Updated May 2026)

Not sure which type applies to your operation? Take our 5-question compliance quiz and get your type, category status, and estimated DSHS fees in under 2 minutes.

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TYPE COMPARISON — AT A GLANCE
TYPE I

Prepackaged
Vendor

Sells prepackaged food items only. No open food preparation conducted on the vehicle. TCS foods must not be reduced oxygen packaged (ROP).

EXAMPLESPrepackaged meal vendors · Packaged ice cream · Bottled beverages · Prepackaged snacks · Roadside packaged food vendors
Application Fee$309
Pre-Licensing InspectionNot applicable
Routine InspectionNot applicable
Complaint Inspection$300
Total to Apply$309
EQUIPMENT REQUIREMENTS
Water / wastewater tanks not required
Sinks not required
Three-compartment sink not required
* Food source documentation required
DOCUMENTATION
Pre-licensing inspection required
* CPF may be required (source-dependent)
Food manager cert typically not required
Servicing area logs not required
TYPE II

Limited
Preparation

Sells ROP (reduced oxygen packaged / vacuum-sealed) TCS foods, or prepares food for immediate consumption including cold holding, thawing, and reheating of commercially processed products.

EXAMPLESSnow cone trailers · Hot dog carts · Deli trailers · Vacuum-packaged meat vendors · Pushcarts with minimal prep
Application Fee$618
Pre-Licensing Inspection$400
Routine Inspection$400
Complaint Inspection$400
Total to Apply$1,018
EQUIPMENT REQUIREMENTS
Water / wastewater tanks required
Handwashing sink required
Three-compartment sink required
Hot / cold holding equipment required
DOCUMENTATION
Pre-licensing inspection required
CPF required (unless exempt)
Servicing area authorization + logs
* Food manager cert (if open TCS handling)
TYPE III

Full Food
Preparation

Prepares, cooks, holds, and serves food from the vehicle. Includes any operation involving hot holding, cold holding, thawing, cooking, cooling, reheating, or other activities under the Food Code.

EXAMPLESTaco trucks · Burger rigs · BBQ trailers · Gyros · Sushi · Any made-to-order or raw protein operation
Application Fee$876
Pre-Licensing Inspection$500
Routine Inspection$500
Complaint Inspection$500
Total to Apply$1,376
EQUIPMENT REQUIREMENTS
Water / wastewater tanks required
Handwashing sink required
Three-compartment sink required
Hot / cold holding equipment required
DOCUMENTATION
Pre-licensing inspection required
CPF required (unless exempt)
Servicing area authorization + logs
Certified food manager required
DETAILED REQUIREMENT COMPARISON
Requirement Type I Type II Type III
FEES (PAID DIRECTLY TO DSHS)
Application fee$309$618$876
Pre-licensing inspection feeN/A$400$500
Routine inspection feeN/A$400$500
Complaint / compliance inspection$300$400$500
Total to apply (gov fees)$309$1,018$1,376
EQUIPMENT REQUIREMENTS
Potable water tankNot requiredRequiredRequired
Wastewater / liquid waste tank (15%+ larger than potable)Not requiredRequiredRequired
Handwashing sinkNot requiredRequiredRequired
Three-compartment warewashing sinkNot requiredRequiredRequired
Hot and cold holding equipment for TCS foodsIf TCS soldRequiredRequired
16-mesh screening at ventilation openingsRequiredRequiredRequired
Smooth, cleanable, light-colored interior surfacesRequiredRequiredRequired
Vehicle must be readily movable at all timesRequiredRequiredRequired
DOCUMENTATION AND LICENSING
Pre-licensing inspection by DSHSRequiredRequiredRequired
Certified food manager certificationNot requiredIf open TCSRequired
Central Preparation Facility (CPF)Food source doc requiredRequired unless exemptRequired unless exempt
CPF authorization letter + recent inspectionNot requiredRequired if CPF usedRequired if CPF used
Servicing area authorization + activity logsNot requiredRequiredRequired
Complete menu on fileRequiredRequiredRequired
Food allergen posterRequiredRequiredRequired
TXDOT loaded vehicle weight recordsRequiredRequiredRequired
CENTRAL PREPARATION FACILITY (CPF)

Most Type II and III Operators Need a CPF.

A Central Preparation Facility is a licensed, fixed food establishment from which your vehicle is supplied, cleaned, and serviced. If your operation requires a CPF and you don't have one — or the documentation — your inspection will fail.

You may qualify for a CPF exemption if your vehicle has sufficient on-board cooling, heating, food storage, warewashing capacity, and potable water from an approved source with proper wastewater disposal. The CPF Exemption Checklist is reviewed during your pre-licensing inspection.

If You Have a CPF

You need a signed authorization letter from the CPF owner (if it's not yours) and a copy of the facility's most recent health inspection report on your vehicle at all times.

If You Think You're Exempt

Your vehicle must pass the full CPF Exemption Checklist during inspection. This covers cooling, heating, storage, warewashing capacity, water sourcing, and waste disposal.

Not Sure?

CPF requirements vary by county and operation type. Our Pre-Inspection Review confirms your CPF status and exactly what documentation you need before you apply.

Know Your Type. Get Your License.
Stay Open.

Our Pre-Inspection Review confirms your MFV type, applicant category, CPF requirements, and exact documentation — delivered within 48 hours for $99.

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