This is the exact documentation and readiness list published in the DSHS Mobile Food Vendor Guide — not a paraphrase. If you show up with everything below, you've covered what DSHS says to bring.

Bring With You

The itinerary matters more than it looks. DSHS designates a location for your inspection — if you don't operate from a fixed spot, your itinerary is part of how they coordinate where to meet you.

"TXDOT information" specifically includes your loaded vehicle weight record, issued by the Texas Department of Transportation. This is easy to miss and shows up separately on the full inspection checklist.

Required by Type of Operation

Whether you need a CPF depends on your MFV type and whether you qualify for the commissary exemption. If you're not sure which applies to you, see our CPF exemption guide.

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Be Ready to Answer

Part of the inspection is verbal. Inspectors will ask about:

None of this requires memorizing a script — it's about knowing your own operation. If you can explain where your food comes from, how you handle an employee who's sick, and the basics of your tank setup, you're ready.

Want to Make Sure Your Food Truck Is Ready Before Inspection?

Get the Food Truck Success Kit — a practical preparation guide with checklists, document organization, and inspection preparation tips created for Texas food truck operators.

GET THE SUCCESS KIT FOR $29

We Check Every Item on This List.

Our Permit Readiness Review confirms every item here against your specific setup before your appointment.

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The Full Inspection Checklist

Beyond what you bring, DSHS inspects against a formal 28-item checklist covering water systems, sinks, holding equipment, structural requirements, and mobility. That's a separate, more technical list — see our equipment requirements guide for the full breakdown.

Source: DSHS Mobile Food Vendor Guide (updated May 2026), the official pre-licensing inspection preparation list. This page reflects that document directly. For anything specific to your operation, confirm with DSHS at 512-834-6753 or dshs.texas.gov/foodestablishments.