Houston has one of the largest food truck scenes in Texas. For years, operating a food truck in Houston meant dealing with the City of Houston Health Department, the medallion system, and Harris County rules. HB 2844 changed the entire framework effective July 1, 2026. Here's what Houston operators need to know right now.
The City of Houston's mobile food unit medallion program has been superseded by HB 2844. Beginning July 1, 2026, the Health Department no longer issues new permits or renewals for mobile food units. All permitting authority transferred to DSHS. As of May 15, 2026, the Houston Health Department stopped accepting plan review applications for mobile food units entirely.
If you held a Houston medallion, that local permit gives you Category 1 status — you can keep operating while you apply to DSHS. But the medallion itself does not become a DSHS license. You must apply separately.
The requirements depend on your MFV type. Most Houston food trucks — tacos, birria, burgers, BBQ, Mediterranean, Asian fusion — are Type III operations, which means:
Houston required commissary use under the old medallion system, and the DSHS system continues to require a CPF for most Type II and III operators. The good news: Houston has a large and established shared kitchen market. Options include shared commissary facilities, commercial kitchen rentals, and licensed restaurant partners.
What you need regardless of which CPF you use: a signed authorization letter from the facility owner and their most recent health inspection report, both on your vehicle at all times during operation.
HB 2844 preempts local health permitting authority for mobile food vendors, but local governments can still regulate where and how you operate. In Houston this means:
The DSHS license covers your operation statewide. It does not replace local zoning, fire, or parking rules.
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